On Monday I made Stuffed Chicken Breast for the first time. It took me a while looking at allrecipes.com to try and find a recipe with ingredients that I actually have here...in the end I couldn't fine one so I had to take ideas from a bunch of different ones. Here is what I came up with:
2 Chicken Breasts - since I didn't have a meat tenderizer I actually had to punch them to flatten them
1/2 of a Fuji Apple - chopped
A little bit of onion - chopped
1 garlic clove - pressed or minced
Cheddar Cheese Grated (I think mozzarella would have been yummy too!)
some balsamic vinaigrette dressing
olive oil
Mix together everything except for chicken
Put some of the mix into the middle of each chicken and roll chicken. If you have a toothpick use that to keep chicken from rolling apart...I didn't so I just had to hope it wouldn't.
Cover the top of the chicken with the remaining mixture. To make it extra pretty thinly slice part of remaining apple and put 3 slices on each chicken.
My oven is a little funny it has numbers 1-7 on it and I only keep it on #1 so I don't really know how high it was...I would say 350-400 degrees until chicken is no longer pink and the cheese is all melty goodness! Enjoy!
Steve sure did...he asked if I would remember exactly how I made it so that I can make it again. In his words, "I think this is a new favorite!" Maybe it will be yours too!
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